Buttermilk Pie Recipe- Given to me by Carol Hamilton
9″ Unbaked pie shell
1/2 Cup Buttermilk
1 1/2 cups Sugar
1 Teaspoon Vanilla Extract
1 Stick Butter (1/2 cup) Melted
Preheat Oven to 350
Add Buttermilk, Eggs, Sugar and Vanilla Extract to Blender and Liquify for 4 minutes. Melt butter and add to blended ingredrients. Liquify for 3 minutes. Pour into unbaked pie shell and bake for approximately 40 minutes. Make sure Top is browned, it may need just a few more minutes. Center will be a bit jiggly but will set once refrigerated. Refrigerate for at least 2 hours. This pie is best when it is nice and cold. Talk about Heaven in a pie shell, WOW!! So impressed by the simplicity of this recipe and the taste is out of this world. Thanks to Carol for sharing and next time I’ll try sprinkling a bit of nutmeg on top as Carol suggested, sounds great!!!
You can use an unbaked frozen pie crust or make your own pie crust, either way this pie is a hit.
Material I used for this project:
- Blender (https://amzn.to/2KRxo8d)